We all love that cup of coffee in the morning, but often times are mystified as to why our homemade cup of java doesn’t taste as good as the ones we get at our local coffee shop. You will never make bad coffee again if you follow the advice in this article.
Diabetics and dieters find that adding natural Stevia to their coffee is a great replacement for sugar. Stevia is all natural and sweetens better than sugar without the glucose. You can find it at health food stores and supermarkets.
Avoid reheating brewed coffee. Many old stories suggest that reheating releases chemicals, but that isn’t true. Certain components will begin to chemically break down shortly after the coffee is brewed. The taste can change to a bitter flavor.
While placing things in the freezer gives them a pretty long shelf life, keep in mind that any coffee that is in your freezer should only be kept there for up to three months. After a while, coffee will lose flavor, even in the freezer.
If you prefer iced coffees, try brewing some strong coffee at night and placing it in your refrigerator. This lets it have ample time to cool without making it get watered down when it goes over ice. You may want to sweeten and cream it up beforehand. This is a great way to have iced coffee with little or no trouble.
If lowering your sugar use when drinking coffee is a priority, you will find lots of options. Agave nectar does contain sugar, but its low GI means that it won’t cause problems for diabetics. Also, you can use sweeteners that are sugar free to put in your coffee.
Buying your coffee from a specialty store or coffee hut can be expensive, but it could also be a wonderful treat once in awhile. A lot of coffee shops offer tasty coffee drinks, whipped cream included!
Whenever you measure the water and coffee grounds, you should think about the number of cups you wish to create. In cooking, a cup is equal to eight ounces. However, regular coffee cups generally hold only six. Use two tablespoons of coffee grounds for every six ounces of filtered water for best results. If you use a measuring cup, you’ll end up with watery coffee.
If you’re giving up caffeine, you don’t need to do it all at once. Make the transition slowly by making your own special blend of decaffeinated and caffeinated coffee mixed together. You can, of course, do the same thing with pre-ground coffee as well.
If you find it impossible to enjoy a good cup of coffee with little ones running around all day, look for a coffee shop with a drive-through. Taking your child for a ride to get your coffee can be a great little trip for them and a great way to get your coffee fix in.
If your supermarket’s coffee just isn’t doing it for you, you may want to purchase it somewhere else. You are probably getting coffee that is not very fresh. At stores that specialize in coffee, you are likely to discover the freshest product.
Brew your coffee with charcoal filtered water. There are charcoal water filters you can install into your sink, so that you filter your tap water with charcoal. But, you can also buy a coffeemaker which has a filter that is built in. Or, it is possible to buy water that has already been charcoal filtered.
Other people can be a great source when you have questions about coffee. There are plenty of varieties you may not have tried, but your friends and family have. Simply ask them what their favorite coffee is. They might even invite you to try some of their favorite coffee, so you will have a chance to drink a free cup of coffee too!
Look for a coffee maker that features multitasking. This coffee maker can help you across the board when making coffee. Pick one with the ability to brew coffee prior to your wake-up time. This allows you to maximize your time when you are getting ready. And, you will enjoy your coffee so much more when you don’t have to make it while you’re groggy.
As was stated in the beginning of this article, it can be hard to consistently make great tasting coffee if you don’t have the required knowledge. However, with the tricks and tips you’ve learned here, you are equipped with the information necessary to make a great brew every time.